8oz Chilean Seabass Recipe
Savor our 8oz Chilean Seabass, expertly grilled to perfection and served with a delicate herb butter sauce, accompanied by seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Seabass
Place the Chilean Seabass fillet in a shallow dish and pour the marinade over it. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Seabass
Remove the fillet from the marinade and place it on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve immediately.
