22 Oz Bone-in Ribeye Recipe

Time1h

Serves2

20 ounce, USDA prime, regionally raised, center-cut, bone-in beef ribeye, chargrilled

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This helps in even cooking.
2
Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper. Drizzle olive oil on the steak to enhance flavor and prevent sticking.
3
Preheat the Grill
Preheat a grill to high heat (around 450°F to 500°F). If using charcoal, ensure the coals are glowing and ashed over.
4
Grill the Steak
Place the ribeye steak on the grill. Cook for about 5-7 minutes on one side, allowing a nice char to form. Flip the steak and continue grilling for another 5-7 minutes for medium-rare, or adjust time based on desired doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain, serve garnished with fresh rosemary if desired, and enjoy!