20oz Los Ranchos Star Bone-in Ribeye Recipe

Cooking Instructions

1. 1

   Preparation

   Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt, black pepper, and garlic powder.

3. 3

   Searing

   Preheat a cast-iron skillet over high heat until it’s very hot. Place the steak in the skillet and sear for 4-5 minutes on one side until a crust forms.

4. 4

   Flipping and Adding Flavor

   Flip the steak and add butter and rosemary to the skillet. Cook for another 4-5 minutes, basting the steak with melted butter.

5. 5

   Checking Doneness

   Use a meat thermometer to check for desired doneness: 130°F for medium-rare, 140°F for medium.

6. 6

   Resting

   Remove the steak from the skillet and let it rest for 10 minutes before slicing to allow the juices to redistribute.