Yuzu Breeze Recipe
Bourbon, housemade yuzu kosho, lemon, brown butter syrup, fire tincture
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Brown Butter Syrup
In a small saucepan, melt unsalted butter over medium heat and continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and mix with equal parts sugar until dissolved. Let it cool before using.
- 2
Mix the Cocktail
In a cocktail shaker, combine bourbon, yuzu kosho, fresh lemon juice, brown butter syrup, and fire tincture.
- 3
Shake it Up
Add ice to the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 4
Strain and Serve
Strain the mixture into a chilled coupe glass. Garnish with a twist of lemon peel.