Amaro Nonino Recipe

Time20m

Serves10

Make Amaro Nonino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Infusion
In a large jar, combine the Nonino Grappa, citrus peels, herbs, and spices. Seal the jar and let it sit in a dark, cool place for 2 weeks, shaking gently every few days.
2
Make the Syrup
In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool.
3
Combine Ingredients
After 2 weeks, strain the infusion through a fine mesh sieve to remove solids. Mix the infused grappa with the sweet vermouth and the cooled syrup in a large bottle.
4
Bottle and Age
Seal the bottle and let it age for at least 1 month in a cool, dark place before using. The flavors will deepen and mature over time.