Dow's, 'senhora De Ribeira' 2013 Vintage Port Recipe
Recipe information
Make Dow's, 'senhora De Ribeira' 2013 Vintage Port in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients for Dow's Senhora de Ribeira 2013 Vintage Port
Winemaking Process for Dow's Senhora de Ribeira 2013 Vintage Port
1. Harvesting Grapes
Hand-pick the grapes at their peak ripeness, usually in late September to early October.
2. Crushing and Fermentation
Crush the grapes to extract the juice and begin fermentation in stainless steel tanks at controlled temperatures.
3. Adding Yeast
Add the selected yeast to the crushed grape must to initiate fermentation, aiming for a temperature of 25-28°C.
4. Fortification
Once the desired sugar level is reached, fortify the wine by adding a neutral grape spirit to stop fermentation.
5. Aging
Transfer the wine into oak barrels for aging, where it will develop its complex flavors over a period of 2-3 years.
6. Bottling
After aging, filter and bottle the wine, allowing it to further mature in the bottle before release.
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