Jul 17 2026
RestaurantsVelvet BellyYakumi Recipe

Yakumi Recipe

Inspired by Velvet Belly
Time30m
Serves4

flight of sauces: spicy mayo, ponzu, kabayaki sauce, habanero whiskey inquire with the events coordinator for up to date pricing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sauces

Method

Preparation

  1. 1

    Spicy Mayo

    In a bowl, mix together the mayonnaise and Sriracha sauce until well combined. Adjust spiciness to taste.

  2. 2

    Ponzu Sauce

    In a separate bowl, combine soy sauce, lime juice, and mirin. Mix well and set aside.

  3. 3

    Kabayaki Sauce

    In a small saucepan, combine soy sauce, mirin, sugar, cornstarch, and water. Heat over medium heat, stirring until the mixture thickens. Remove from heat and let cool.

  4. 4

    Habanero Whiskey Sauce

    In a small bowl, mix together the Habanero whiskey and a pinch of salt. Use as a dipping sauce.

More from Velvet Belly