Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Yuzu Mayo
In a small bowl, mix together the mayonnaise and yuzu juice until well combined. Set aside.
- 2
Prepare the Tuna
Cut the sashimi-grade tuna into small cubes or slices, depending on your preference.
- 3
Slice the Avocado
Halve the avocado, remove the pit, and slice it into thin slices or cubes.
- 4
- 5
Add Finishing Touches
Sprinkle with sesame oil, soy sauce, salt, and black sesame seeds. Garnish with microgreens.