Sushi Recipe
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Ingredients
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Sushi Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice with 2 cups of water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the warm sushi rice gently to season it.
- 3
- 4
Assemble Sushi Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Layer cucumber, avocado, and crab meat over the rice.
- 5
Roll Sushi
Using the mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.