Steak Frites Recipe

Time45m

Serves2

Grilled steak served with fries and garlic butter

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Ingredients

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1
Prepare the Fries
Peel the potatoes and cut them into thin strips. Rinse in cold water and dry thoroughly.
2
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
3
Make Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley.
4
Grill the Steak
Preheat the grill to high heat. Season the steaks with salt and black pepper. Grill steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes.
5
Serve
Slice the steak and serve alongside the fries. Drizzle garlic butter over the steak and fries. Enjoy!