Smoked Tofu Agedashi Recipe

Preparation Steps

1. 1

   Prepare the Cauliflower Puree

   Steam the cauliflower florets until tender, about 10 minutes. Transfer to a blender and blend until smooth. Add salt and pepper to taste. Set aside.

2. 2

   Prepare the Tofu

   Press the tofu to remove excess moisture and cut into cubes. Marinate the tofu in a mixture of soy sauce, mirin, salt, and pepper for at least 30 minutes.

3. 3

   Smoke the Tofu

   Using a stovetop smoker or a smoking gun, smoke the marinated tofu for about 15-20 minutes until infused with smoke flavor. Alternatively, you can grill the tofu for a smoky effect.

4. 4

   Fry the Tofu

   Coat the smoked tofu cubes in cornstarch and deep fry in hot vegetable oil until golden and crispy. Remove and drain on paper towels.

5. 5

   Sauté the Maitake Mushrooms

   In a skillet, heat a bit of vegetable oil over medium heat. Add maitake mushrooms and sauté until they are golden and tender, about 5-7 minutes. Season with salt and pepper.

6. 6

   Prepare Spring Vegetables

   Julienne the carrots and chop the spring onions. Blanch the spring onions and carrots in boiling water for 2-3 minutes, then cool them in ice water.

7. 7

   Plate the Dish

   On a serving plate, spread a layer of cauliflower puree. Arrange the crispy tofu on top, add sautéed maitake mushrooms, and garnish with blanched spring vegetables.