Smoked Gouda + Cauliflower Gratin Recipe
add 4 oz. lobster inquire with the events coordinator for up to date pricing
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Ingredients
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Gratin Ingredients
Method
Gratin Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Cauliflower
In a large pot of boiling salted water, add the chopped cauliflower and cook for about 5-7 minutes until tender. Drain and set aside.
- 3
Prepare the Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream, salt, and pepper, and bring to a simmer. Mix in the smoked Gouda cheese until melted and smooth.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked cauliflower, chopped lobster meat, and cheese sauce. Mix well to coat everything evenly.
- 5
Assemble the Gratin
Transfer the mixture to a greased baking dish. Top with bread crumbs for a crispy texture.
- 6
Bake the Gratin
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 7
Serve
Let the gratin cool for a few minutes before serving. Enjoy your Smoked Gouda + Cauliflower Gratin with Lobster!