Simply Grilled Daily Fish Recipe

Time40m

Serves4

olive oil, lemon, salsa verde, fire roasted potato, seasonal vegetable

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Ingredients

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1
Prepare the Fish
In a bowl, mix olive oil, lemon juice, salt, and black pepper. Add the fish fillets and marinate for at least 15 minutes.
2
Grill the Fish
Preheat the grill to medium-high heat. Grill the marinated fish for about 4-5 minutes on each side, or until cooked through and flaky.
3
Prepare the Potatoes
While the fish is grilling, cook the fire roasted potatoes in a pot of boiling water for about 10-15 minutes or until tender. Drain and set aside.
4
Cook the Vegetables
Sauté the seasonal vegetables in a pan with olive oil over medium heat for about 5-7 minutes until tender but still crisp.
5
Serve
Place the grilled fish on a plate, add fire roasted potatoes and sautéed vegetables. Top with salsa verde before serving.