Roc City Recipe
tuna, salmon, yellowtail, wasabi, red ginger, sriracha, spicy mayo, kabayaki sauce, scallions, fried garlic
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Slice the tuna, salmon, and yellowtail into thin sashimi pieces and arrange them on a serving plate.
- 2
Add Condiments
Place wasabi, red ginger, and sriracha in small bowls on the plate with the fish.
- 3
Make Spicy Mayo
In a small bowl, mix the spicy mayo with kabayaki sauce until well combined.
- 4
Garnish
Drizzle the spicy mayo mixture over the arranged fish and top with chopped scallions and fried garlic.
- 5
Serve
Serve immediately with additional wasabi and ginger on the side.