Roasted Oysters Recipe

Roasted Oysters Preparation

1. 1

   Prepare the Ingredients

   Preheat your oven to 450°F (230°C). Clean the oysters thoroughly under cold water and set aside. Finely chop the jalapeño and bacon.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from heat, crumble, and set aside, reserving some bacon fat in the pan.

3. 3

   Sauté the Jalapeño

   In the same skillet with the reserved bacon fat, add the chopped jalapeño and sauté for about 2-3 minutes until softened.

4. 4

   Mix the Topping

   In a mixing bowl, combine the sautéed jalapeño, crumbled bacon, bourbon, Parmesan cheese, crushed Ritz crackers, butter, salt, and black pepper. Mix well until combined.

5. 5

   Assemble the Oysters

   Place the cleaned oysters on a baking sheet. Spoon the topping mixture generously over each oyster.

6. 6

   Roast the Oysters

   Roast the oysters in the preheated oven for 10-12 minutes, or until the topping is golden and bubbling.

7. 7

   Serve

   Remove from the oven and let cool for a minute. Serve warm and enjoy!