Prime Beef Tartar Recipe
potato galette, truffle crema, parmesan
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Ingredients
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Ingredients for Prime Beef Tartar
Method
Directions for Prime Beef Tartar
- 1
Prepare the Beef Tartar
Finely dice the prime beef tenderloin and place it in a medium bowl. Add the diced shallots, capers, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix until combined.
- 2
Add Egg Yolks
Create a small well in the center of the beef mixture and carefully place the egg yolks on top. Set aside.
- 3
Make the Potato Galette
Preheat the oven to 200°C (400°F). Thinly slice the potatoes using a mandoline. In a skillet, melt the butter and add olive oil. Layer the potato slices in the skillet, seasoning with salt and pepper. Cook until golden brown on the bottom, then transfer to the oven and bake for 15 minutes or until crispy.
- 4
Prepare Truffle Crema
In a small bowl, mix the truffle oil with a pinch of salt and a splash of olive oil to create a truffle crema.
- 5
Assemble the Dish
Place a portion of the potato galette on a plate. Spoon the beef tartar mixture on top, ensuring to include a yolk. Drizzle the truffle crema around the plate and finish with grated Parmesan cheese.