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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5-10 minutes until it blooms.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Add the Vanilla and Gelatin
Remove the saucepan from heat, add the vanilla extract, and stir in the bloomed gelatin until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or cups. Let them cool to room temperature before refrigerating.
- 5
Chill
Refrigerate the panna cotta for at least 4 hours, or until fully set.
- 6
Serve with Seasonal Fruit
Once set, carefully unmold the panna cotta onto plates and top with seasonal fruit before serving.