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Ingredients
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Fritters
Method
Fritters Preparation
- 1
Prepare the Fritter Mixture
In a large mixing bowl, combine the lobster meat, sweet corn, flour, green onions, red bell pepper, beaten eggs, milk, baking powder, salt, and black pepper. Mix until just combined.
- 2
Heat Oil for Frying
In a large skillet, heat the oil over medium-high heat until hot.
- 3
Fry the Fritters
Spoon about 2 tablespoons of the fritter mixture into the hot oil for each fritter. Fry for about 3-4 minutes on each side, or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.