Name: Velvet Bellys Jumbo Shrimp Cocktail Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Jumbo shrimp, peeled and deveined; 1 whole Lemon, cut into wedges; 4 cups Water; 1 tablespoon Salt; 1 cup Cocktail sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot, bring water and salt to a boil.

Prepare the Shrimp

Add the jumbo shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.

Cook the Shrimp

Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

Ice Bath

Drain the shrimp and arrange them on a platter with lemon wedges and cocktail sauce on the side.

Serve

Jumbo shrimp, peeled and deveined

Lemon, cut into wedges

Water

Salt

Cocktail sauce