House Cut French Fries Recipe
Make House Cut French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips, about 1/4 inch wide.
- 2
Soaking the Fries
Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Fries
Carefully add the fries to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Draining and Seasoning
Remove the fries from the oil and drain on paper towels. Season with salt, pepper, garlic powder, and paprika while still hot.
- 7
Serving
Serve the fries hot, garnished with additional seasoning if desired.