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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken wings. Place them in a large bowl.
- 2
Season the Wings
Add garlic powder, salt, black pepper, and paprika to the wings. Toss well to coat the wings evenly with the spices.
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- 4
- 5
Coat the Wings
Remove the wings from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until evenly coated.
- 6
Serve
Serve the hot chicken wings immediately, with extra hot sauce on the side if desired.