Hamachi Crudo Recipe

Preparation Steps

1. 1

   Prepare the Grapefruit Aguachile

   Cut the ruby grapefruit in half and carefully extract the juice into a bowl, discarding the seeds. You should have about 1/2 cup of grapefruit juice. Set aside.

2. 2

   Slice the Hamachi

   Thinly slice the hamachi into even pieces and arrange them on a plate.

3. 3

   Prepare the Cucumber

   Peel the cucumber and cut it into thin rounds. Arrange the cucumber slices around the hamachi on the plate.

4. 4

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and arrange them on top of the hamachi.

5. 5

   Combine the Ingredients

   In a small bowl, combine the grapefruit juice, olive oil, lime juice, chopped cilantro, and pink peppercorns. Season with sea salt to taste.

6. 6

   Finish the Dish

   Drizzle the grapefruit aguachile mixture over the hamachi, cucumber, and avocado. Serve immediately and enjoy!