Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat and lightly oil the grates.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Grill the Vegetables

   While the salmon is cooking, toss the seasonal vegetables with olive oil, salt, and pepper. Grill them for about 5-7 minutes, turning occasionally, until tender and slightly charred.

6. 6

   Serve

   Serve the grilled salmon alongside the grilled seasonal vegetables.