Garden Grove Recipe
cucumber, avocado, pickled carrot, sweet potato, scallion, fried garlic
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare Sweet Potato
Peel and chop the sweet potato into small cubes. Boil or steam until tender, about 10-15 minutes. Drain and let cool.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the cooled sweet potato, cucumber, avocado, pickled carrot, and scallion. Toss gently to mix.
- 4
Garnish
Top the salad with fried garlic for added flavor and crunch.
- 5
Serve
Serve the Garden Grove salad chilled or at room temperature as a refreshing side dish or light meal.