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Ingredients
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Spring Roll Filling
Sweet Chili Dipping Sauce
Method
Preparing the Spring Roll Filling
- 1
Mix the Filling
In a large bowl, combine shredded carrots, chopped cabbage, bean sprouts, green onions, minced garlic, soy sauce, and sesame oil. Mix well until all ingredients are evenly coated.
- 2
Prepare the Wrappers
Lay a spring roll wrapper on a clean surface, with one corner facing you. Place 2-3 tablespoons of the vegetable filling near the corner. Fold the corner over the filling, then fold in the sides and roll tightly until sealed.
- 3
Repeat
Continue the process until all filling is used up. You should have about 10 spring rolls.
Frying the Spring Rolls
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Making the Dipping Sauce
- 6
Combine Ingredients
In a small bowl, mix together the sweet chili sauce, rice vinegar, and chopped cilantro. Adjust to taste.