Fish And Chips Recipe

Time40m

Serves4

Battered fish served with chips and tartar sauce

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Ingredients

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1
Prepare the Chips
Peel and cut the potatoes into thick fries. Rinse them in cold water and pat them dry with a towel.
2
Fry the Chips
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches for about 5-7 minutes or until golden brown. Remove and drain on paper towels.
3
Prepare the Batter
In a bowl, mix together the flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth.
4
Fry the Fish
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
5
Serve
Serve the crispy fish with the fries and tartar sauce on the side.