Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fire Roasted Potatoes
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your grill or fire pit to medium-high heat. Rinse the baby potatoes and cut them in half.
- 2
Season the Potatoes
In a large bowl, combine the halved potatoes with olive oil, salt, black pepper, chopped rosemary, chopped thyme, and lemon zest. Toss until the potatoes are well coated.
- 3
Wrap and Roast
Place the seasoned potatoes in a large piece of aluminum foil. Fold the foil to create a sealed packet. Place the packet on the grill or over the fire. Roast for about 20-25 minutes, turning occasionally.
- 4
Make the Herb Butter
In a small bowl, combine the softened unsalted butter with fresh lemon juice, and a pinch of salt. Mix in additional chopped herbs if desired.
- 5