Eelectric Feel Recipe
fresh water eel, avocado, cucumber, cream cheese, fried garlic, spicy mayo, kabayaki sauce
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Ingredients
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Sushi Roll Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix in rice vinegar and let it cool.
- 2
- 3
- 4
Assemble Sushi Rolls
Place a sheet of nori on a bamboo sushi mat. Spread an even layer of sushi rice over the nori, leaving a small border at the top. Layer the eel, avocado, cucumber, cream cheese, and fried garlic on the rice.
- 5
Roll Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a bit of water.
- 6
Slice and Serve
Slice the roll into bite-sized pieces with a sharp knife. Drizzle spicy mayo and extra kabayaki sauce on top before serving.