Charred Edamame Recipe

Cooking Directions

1. 1

   Prepare Edamame

   In a large pot, bring salted water to a boil. Add the edamame and cook for 3-5 minutes until tender. Drain and set aside.

2. 2

   Char Edamame

   Heat a grill pan or skillet over medium-high heat. Add olive oil to the pan. Once hot, add the cooked edamame pods and cook for 5-7 minutes, turning occasionally, until charred.

3. 3

   Make Kimchi Butter

   In a small bowl, combine the softened butter and kimchi. Mix well until fully combined.

4. 4

   Serve

   Remove the edamame from the heat, toss with flaked sea salt, and serve warm with the kimchi butter on the side for dipping.