Jul 17 2026
RestaurantsVelvet BellyCaptain's Log Recipe

Captain's Log Recipe

Inspired by Velvet Belly
Time10m
Serves1

Mezcal, demerara, orange bitters, angostura bitters

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mixing the Ingredients

    In a mixing glass filled with ice, combine the mezcal, demerara syrup, orange bitters, and angostura bitters. Stir well until chilled.

  2. 2

    Straining

    Strain the mixture into a chilled cocktail glass.

  3. 3

    Garnishing

    Express the oils from the orange peel over the drink and then drop it in as a garnish.

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