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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Tomatoes
Preheat the oven to 400°F (200°C). Slice the Roma tomatoes in half and place them cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Roast in the oven for about 20 minutes until soft and slightly caramelized.
- 2
Make the Ricotta
While the tomatoes are roasting, prepare the ricotta. In a bowl, mix the fresh ricotta cheese with a drizzle of olive oil, salt, and black pepper to taste. Set aside.
- 3
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices. Arrange on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes until golden brown.
- 4
Assemble the Bruschetta
Once the tomatoes are roasted, remove them from the oven. Spread a generous amount of ricotta on each toasted baguette slice. Top with roasted tomatoes and fresh basil leaves. Drizzle with balsamic vinegar and additional olive oil if desired.
- 5
Serve
Arrange the assembled bruschetta on a serving platter and serve immediately.