Banana Rum Semifreddo Recipe
Maple granita, miso caramel, candied cashew
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Ingredients
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Semifreddo Ingredients
Method
Semifreddo Preparation
- 1
Prepare the Banana Mixture
In a blender, combine the ripe bananas, sweetened condensed milk, dark rum, vanilla extract, and a pinch of salt. Blend until smooth.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 3
Fold Ingredients Together
Gently fold the banana mixture into the whipped cream until fully combined.
- 4
Freeze the Mixture
Transfer the mixture into a loaf pan or any container and smooth the top. Cover with plastic wrap and freeze for at least 6 hours or until firm.