Bamf Recipe
yellowtail, avocado, pickled daikon, pickled ginger habanero
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Thinly slice the yellowtail fish into sashimi-style pieces. Cut the avocado in half, remove the pit, and slice it into thin wedges. Slice the pickled daikon into thin strips and chop the pickled ginger into smaller pieces. Finely chop the habanero pepper, removing seeds for less heat if desired.
- 2
Assemble the Dish
On a serving plate, arrange the slices of yellowtail in a single layer. Next, add the avocado slices next to the fish. Top with the pickled daikon and pickled ginger, and sprinkle the chopped habanero over the top.
- 3
Serve
Serve immediately as a fresh sashimi-style dish. Enjoy with soy sauce or a citrus-based dipping sauce if desired.