Bacon Wrapped Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.

2. 2

   Wrap with Bacon

   Cut each slice of bacon in half. Wrap a piece of bacon around each scallop and secure it with a toothpick.

3. 3

   Cook the Scallops

   Heat olive oil in a skillet over medium-high heat. Add the bacon-wrapped scallops to the skillet and cook for about 2-3 minutes per side, or until the bacon is crispy and the scallops are opaque.

4. 4

   Glaze with Maple Syrup

   In the last minute of cooking, drizzle maple syrup over the scallops and allow it to caramelize slightly. Flip to coat evenly.

5. 5

   Serve

   Remove the scallops from the skillet and place them on a serving platter. Serve immediately.