Wagyu Steak Recipe
Chef’s Choice Cut of American Wagyu, Chimichurri, Choice Of One Side
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Ingredients
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Wagyu Steak and Chimichurri
Method
Cooking Instructions
- 1
Prepare the Chimichurri
In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, and red pepper flakes. Mix well and set aside to let the flavors meld.
- 2
Prepare the Steak
Take the Wagyu steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking. Season both sides generously with salt and black pepper.
- 3
- 4
Rest the Steak
Remove the steak from the heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
- 5
Serve
Slice the steak against the grain and serve with a generous drizzle of chimichurri on top. Pair with your choice of side.
