Cauliflower Steak Recipe
Roasted Cauliflower Steak, Chimichurri, Roasted Fingerling Potatoes, Asparagus
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Ingredients
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Cauliflower Steak
Chimichurri Sauce
Roasted Fingerling Potatoes
Asparagus
Method
Preparation of Cauliflower Steak
- 1
Slice the Cauliflower
Preheat the oven to 425°F (220°C). Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- 2
- 3
Roast the Steaks
Place the cauliflower steaks on a baking sheet and roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
Preparation of Chimichurri Sauce
- 4
Combine Ingredients
In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until finely chopped and well combined.
Roasting Fingerling Potatoes
- 5
- 6
Roast Potatoes
Spread the potatoes on a baking sheet and roast in the same oven as the cauliflower for about 20-25 minutes until crispy and golden.
Preparing Asparagus
- 7
Prepare Asparagus
Trim the ends of the asparagus and toss with olive oil, salt, and black pepper.
- 8
Roast Asparagus
Add asparagus to the baking sheet with the cauliflower in the last 10 minutes of roasting to cook until tender.
