Tuna Tartare Recipe
Sushi-grade Bigeye Tuna, Sesame Vinaigrette, Cucumber, Spicy Aioli, Avocado, Wonton Chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Dice the sushi-grade Bigeye Tuna into small cubes and place in a mixing bowl.
- 2
Make the Sesame Vinaigrette
In a small bowl, whisk together sesame oil, soy sauce, and rice vinegar. Pour over the diced tuna and mix gently to combine.
- 3
- 4
Make the Spicy Aioli
In a separate small bowl, mix the mayonnaise and sriracha together until smooth. Adjust the spice level to taste.
- 5
Assemble the Tartare
On a serving plate, layer the sesame-tossed tuna, followed by the sliced cucumber and avocado. Drizzle with spicy aioli and sprinkle with sesame seeds and chopped green onions.
- 6
Serve
Serve immediately with wonton chips on the side for dipping.
