Spicy Calamari Recipe
Crispy Calamari, Pickled Fresnos, Spicy Parma Rosa, Parmigiano-Reggiano
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Ingredients
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Calamari and Sauce
Method
Cooking Instructions
- 1
Prepare the Calamari
In a large bowl, mix together flour, cornstarch, salt, black pepper, and cayenne pepper. Dredge the calamari rings in the mixture until well-coated.
- 2
Heat the Oil
In a deep pan, heat the oil over medium-high heat until shimmering.
- 3
Fry the Calamari
Working in batches, fry the calamari for about 2-3 minutes or until golden brown and crispy. Remove from oil and drain on paper towels.
- 4
Make the Spicy Parma Rosa Sauce
In a saucepan over medium heat, add the heavy cream and crushed tomatoes. Stir until combined and simmer for 5 minutes. Stir in the grated Parmesan cheese until melted and smooth.
- 5
Serve
Plate the crispy calamari, drizzle with spicy Parma Rosa sauce, and garnish with sliced Fresno chilies and chopped parsley.
