Shrimp & Crab Cakes Recipe
Deep Sea Crab, Blue Crab, Gulf Shrimp, Cream Cheese, Jalapeño Pineapple Salsa, Garlic Piquillo Pepper Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
Chop the shrimp into small pieces and set aside.
- 2
Mix the Ingredients
In a large mixing bowl, combine the deep sea crab, blue crab, chopped shrimp, cream cheese, breadcrumbs, egg, parsley, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Form the Cakes
Using your hands, form the mixture into small patties, about 2 inches in diameter.
- 4
Chill the Cakes
Place the patties on a tray and refrigerate for at least 30 minutes to firm up.
- 5
Cook the Cakes
In a large skillet, heat oil over medium-high heat. Add the crab and shrimp cakes, cooking for about 4-5 minutes on each side or until golden brown.
- 6
