Seafood Zuppa Recipe
Bay Scallops, Shrimp, Mussels, Cannellini Beans, Tomato, Fennel
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Ingredients
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Seafood Zuppa Ingredients
Method
Cooking Directions
- 1
- 2
Add Liquid Ingredients
Pour in the chicken broth and dry white wine. Bring the mixture to a simmer.
- 3
Add Tomatoes and Beans
Add the diced tomatoes and cannellini beans to the pot. Stir to combine and let it simmer for an additional 5 minutes.
- 4
Add Seafood
Gently add the bay scallops, shrimp, and mussels to the pot. Season with salt, black pepper, and red pepper flakes. Cover and cook for about 5-7 minutes, or until the mussels open and the shrimp are pink.
- 5
Serve
Remove from heat, garnish with fresh parsley, and serve hot with crusty bread.
