Jul 14 2026
Restaurants›VELE›Salmon Recipe

Salmon Recipe

Inspired by VELE
Time40m
Serves2

8oz Blackened Salmon, Jasmine Rice, Creamy Avocado Salsa Verde, Roasted Peppers, Onions, Pineapple and Lime

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Ingredients

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Salmon

Jasmine Rice

Creamy Avocado Salsa Verde

Roasted Vegetables

Method

Cooking Salmon

  1. 1

    Prepare the Salmon

    Rub the salmon fillet with olive oil and blackening seasoning. Set aside.

  2. 2

    Cook the Salmon

    Heat a skillet over medium-high heat. Cook the salmon for about 4-5 minutes on each side or until cooked to your desired doneness.

Cooking Rice

  1. 3

    Prepare the Rice

    In a pot, combine jasmine rice and water. Bring to a boil.

  2. 4

    Cook the Rice

    Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed. Fluff with a fork.

Making Creamy Avocado Salsa Verde

  1. 5

    Blend Salsa Verde

    In a blender, combine avocado, cilantro, lime juice, garlic, olive oil, and salt. Blend until smooth and creamy.

Roasting Vegetables

  1. 6

    Prepare Vegetables

    Chop bell pepper and onion into bite-sized pieces. Toss with olive oil, salt, and black pepper.

  2. 7

    Roast Vegetables

    Spread the vegetables and pineapple chunks on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, stirring halfway through.

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