Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Bleu Cheese Compound Butter

   In a bowl, mix the softened unsalted butter with the crumbled bleu cheese. Shape the mixture into a log using plastic wrap and refrigerate until firm.

2. 2

   Prepare the Potatoes

   Preheat the oven to 425°F (220°C). Toss the baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes or until golden and tender.

3. 3

   Cook the Ribeye

   Season the ribeye steak with salt and black pepper. Heat a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Let it rest for a few minutes before serving.

4. 4

   Cook the Asparagus

   In the same skillet, add a little olive oil if needed and sauté the asparagus for about 5-7 minutes until tender, seasoning with salt and pepper.

5. 5

   Serve

   Slice the ribeye and top with a slice of the bleu cheese compound butter. Arrange the asparagus and roasted baby potatoes on the side. Garnish with crispy fingerling chips.