Lobster À La Carte Recipe

Cooking Instructions

1. 1

   Prepare the Lobster Tail

   Preheat your grill or oven broiler to high heat. Cut the top of the lobster shell lengthwise using kitchen scissors, exposing the meat while being careful not to cut all the way through.

2. 2

   Cook the Lobster

   Place the lobster tail on the grill or under the broiler. Brush the exposed meat with melted drawn butter. Cook for about 6-8 minutes, or until the meat is opaque and the shell is bright red.

3. 3

   Serve

   Remove the lobster from heat and drizzle with additional drawn butter. Squeeze fresh lemon juice over the top and serve immediately.