Hamachi Crudo Recipe
Sushi-grade Hamachi, Jalapeno, Grapefruit, Sesame Seeds, Chives, Grapefruit & Soy Vinaigrette
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Ingredients
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Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together grapefruit juice, soy sauce, sesame oil, honey, salt, and black pepper until fully combined.
- 2
Prepare the Hamachi
Using a sharp knife, slice the sushi-grade hamachi into thin sashimi-style pieces and arrange them on a serving plate.
- 3
Assemble the Dish
Top the sliced hamachi with thinly sliced jalapeno, grapefruit segments, and sprinkle with toasted sesame seeds and chopped chives.
- 4
Dress and Serve
Drizzle the grapefruit and soy vinaigrette over the assembled dish and serve immediately.
