Grilled Caesar Salad Recipe

Inspired by VELE

Time30m

Serves4

Grilled Romaine, Crispy Bacon, Parmesan Crisp, Scallions, House Made Caesar Dressing, Parmigiano-Reggiano

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Ingredients

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1
Prepare the Grill
Preheat the grill to medium-high heat.
2
Grill the Romaine
Cut the romaine heads in half lengthwise and brush the cut sides with olive oil. Place them cut side down on the grill and grill for about 2-3 minutes until charred and wilted. Remove from the grill and set aside.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
4
Make Parmesan Crisps
On a baking sheet lined with parchment paper, place small mounds of grated Parmesan cheese and bake at 400°F (200°C) for about 5-7 minutes until golden and crispy. Let cool.
5
Prepare Scallions
Chop the scallions finely.
6
Assemble the Salad
On a serving platter, arrange the grilled romaine halves. Crumble the crispy bacon over the top, add the chopped scallions, and place the Parmesan crisps around the salad. Drizzle with house-made Caesar dressing and sprinkle with Parmigiano-Reggiano.