Filet Bites Recipe

Preparation Steps

1. 1

   Prepare the Beef

   Season the aged beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned. Cook to desired doneness, about 4-5 minutes for medium-rare. Remove and let it rest.

2. 2

   Caramelize the Onions

   In the same skillet, add butter and sliced onions. Reduce heat to medium-low and cook until the onions are soft and caramelized, about 15 minutes. Add salt to taste.

3. 3

   Cook the Orzo

   In a separate pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.

4. 4

   Make the Bordelaise Sauce

   In the skillet with the onions, add red wine and beef stock. Bring to a boil, then reduce heat and simmer until reduced by half. Adjust seasoning if necessary.

5. 5

   Prepare the Cherry Balsamic Reduction

   In a small saucepan, combine cherries, balsamic vinegar, and a pinch of salt. Cook over medium heat until the mixture thickens, about 10 minutes. Strain if desired.

6. 6

   Combine and Serve

   Mix the cooked orzo with caramelized onions and bleu cheese until creamy. Slice the beef tenderloin into bite-sized pieces and serve over the orzo. Drizzle with bordelaise sauce and cherry balsamic reduction.