Blooming Tiramisu Recipe
Tiramisu Gelato, Dark Chocolate Sphere, Lady Fingers, Warm Salted Caramel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dark Chocolate Sphere
Melt the dark chocolate in a double boiler until smooth. Coat the inside of a silicone sphere mold with a thin layer of chocolate. Chill in the refrigerator until set. Repeat the process to create a double layer. Once set, carefully remove from the mold and set aside.
- 2
Make the Salted Caramel
In a saucepan over medium heat, combine the brown sugar and 1/4 cup of water. Stir until the sugar dissolves, then let it boil without stirring until it turns amber in color. Remove from heat and carefully whisk in the heavy cream, salt, and vanilla extract until smooth. Set aside to cool.
- 3
Assemble the Tiramisu
On a serving plate, place the lady fingers in a circular pattern. Spoon the tiramisu gelato over the lady fingers. Carefully place the dark chocolate sphere on top of the gelato.
- 4
Finish and Serve
Drizzle the warm salted caramel over the chocolate sphere and let it melt slightly. Serve immediately for a delightful blooming effect.
