RestaurantsVela TorontoPink Lady Recipe

Pink Lady Recipe

Inspired by Vela Toronto
Time10m
Serves1

gin. apple. maraschino. lemon. berries. egg white

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Frequently paired with

The best thing to pair and share with PINK LADY

Dillons Trangerine, Lemon & Mint Gin Cocktail

Selected to serve

Dillons Trangerine, Lemon & Mint Gin Cocktail

Savor the refreshing taste of summer with Dillons Trangerine, Lemon & Mint Gin Cocktail. This vibrant concoction features zesty tangerine and crisp lemon, perfectly balanced with a hint of fresh mint. Each sip delivers a burst of citrusy goodness, making it the ideal choice for any occasion. Whether you're lounging by the pool or gathering with friends, this invigorating cocktail promises to elevate your spirits and tantalize your taste buds.

refreshing · citrusy · herbal

Open pairing →

Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Gather all the ingredients and tools you will need for making the Pink Lady cocktail.

2

Muddle the Berries

In a cocktail shaker, add the fresh berries and gently muddle them to release their juices.

3

Add Other Ingredients

Add the gin, apple juice, maraschino liqueur, fresh lemon juice, simple syrup, and egg white to the shaker.

4

Dry Shake

Shake the mixture vigorously without ice for about 15 seconds to aerate the egg white.

5

Wet Shake

Add the ice cubes to the shaker and shake again for another 15-20 seconds until well chilled.

6

Strain and Serve

Strain the cocktail into a chilled coupe glass, ensuring a smooth texture. Optionally, garnish with a berry on top.

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