Sep 24 2026
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the burdock root and carrot. Julienne the burdock root, carrot, cucumber, and radishes. Slice the green onions finely.
- 2
Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger until well combined.
- 3
Combine and Serve
In a large bowl, combine the prepared vegetables and pour the dressing over them. Toss gently to coat all the ingredients evenly. Sprinkle with sesame seeds before serving.