RestaurantsVela TorontoBurdock ‘tuesday’ Recipe

Burdock ‘tuesday’ Recipe

Inspired by Vela Toronto
Time20m
Serves2

funky, light, refreshing.

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Frequently paired with

The best thing to pair and share with BURDOCK ‘TUESDAY’

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

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Vegetables

Dressing

Method

Preparation

1

Prepare the Vegetables

Wash and peel the burdock root and carrot. Julienne the burdock root, carrot, cucumber, and radishes. Slice the green onions finely.

2

Make the Dressing

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger until well combined.

3

Combine and Serve

In a large bowl, combine the prepared vegetables and pour the dressing over them. Toss gently to coat all the ingredients evenly. Sprinkle with sesame seeds before serving.

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