RestaurantsVela TorontoFeature - Lion's Mane Recipe

Feature - Lion's Mane Recipe

Inspired by Vela Toronto
Time10m
Serves1

bumbu original rum. rye. lemon. angostura

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Ingredients

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Liquor

Citrus

Bitters

Garnish

Method

Preparation

1

Mixing the Cocktail

In a cocktail shaker filled with ice, combine the Bumbu Original Rum, rye whiskey, fresh lemon juice, and Angostura bitters. Shake well until chilled.

2

Strain and Serve

Strain the mixture into a chilled cocktail glass.

3

Garnishing

Garnish with a twist of lemon peel on top for added aroma and presentation.