Sep 24 2026
Restaurants›Vela Toronto›Feature - Lion's Mane Recipe

Feature - Lion's Mane Recipe

Inspired by Vela Toronto
Time10m
Serves1

bumbu original rum. rye. lemon. angostura

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Ingredients

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Liquor

Citrus

Bitters

Garnish

Method

Preparation

  1. 1

    Mixing the Cocktail

    In a cocktail shaker filled with ice, combine the Bumbu Original Rum, rye whiskey, fresh lemon juice, and Angostura bitters. Shake well until chilled.

  2. 2

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  3. 3

    Garnishing

    Garnish with a twist of lemon peel on top for added aroma and presentation.

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