Feature - Lion's Mane Recipe
Inspired by Vela Toronto
Time10m
Serves1
bumbu original rum. rye. lemon. angostura
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Ingredients
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Liquor
Citrus
Bitters
Garnish
Method
Preparation
1
Mixing the Cocktail
In a cocktail shaker filled with ice, combine the Bumbu Original Rum, rye whiskey, fresh lemon juice, and Angostura bitters. Shake well until chilled.
2
Strain and Serve
Strain the mixture into a chilled cocktail glass.
3
Garnishing
Garnish with a twist of lemon peel on top for added aroma and presentation.